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Roasted Cauliflower

Yield: 4 servings

Ingredients:

• 1 head cauliflower, cut into florets
• 1 medium onion, sliced
• 4 sprigs thyme
• 4 garlic cloves, unpeeled
• 3 tablespoons olive oil
• Salt
• Pepper
• ½ cup grated Parmesan

Directions:

1. Preheat oven to 425° F.
2. Slice cauliflower in to flat florets.
3. Combine cauliflower, onion, thyme, garlic, and oil; season with salt and pepper.
4. Roast 35-40 minutes.
5. Sprinkle with Parmesan, toss to combine, and cook 10–12 minutes longer.